About Our Gluten-free Origins

Amanda here, Joshua & I have been baking and shipping really delicious mallow-topped cakes for many years. There is nothing better than being a part of your celebrations and now we are doing that for your whole life, with a focus on good-for-your-gut food and treats. 

After Joshua's 20th crohn's disease related surgery in late 2022 we simplified, focused, and added Switch Bakery to the party.  With the every switching menu we are swapping things around, switching things up -- from the menu to the delivery method, your expectations of what gluten-free food tastes like to what a sandwich could be. You can always find us at two markets in Santa Cruz while we manifest a café space into our hot little hands. 

Follow Switch on Instagram to see what we are up to, or subscribe to our substack to catch new recipes, tips, tools to help your gluten-free baking projects, and whatever else we are excited about! You'll find both free & paid subscriptions available. 

So happy you are here! Feel free to be in touch anytime at hey@switchbakery.com