Events
Have an event or party where you want to serve gut-healthy, gluten-free food with a fine dining approach? Get in touch, we love celebrations and traveling to support interesting and exciting events and causes.
Alaskan Salmon Bake for the NACD PAC/SW Regional Meeting
We had the opportunity to travel to Anchorage, Alaska to prepare an Alaskan salmon bake for the Pacific/SW Regional Meeting of the National Association of Conservation Districts (A 501(c)(3) nonprofit) in September of 2024. The event was put on by Alaska Village Initiatives, a non-profit that is focused on food security and agriculture for Alaskan Native villages. We sourced our ingredients locally upon arriving in Alaska and the sockeye salmon was donated from a local village and created our...
Fall Schedule - Where to Find Us!
We know you are looking for it ... here's our Fall 2024 schedule of markets around the Monterey Bay Area. 1) Find us every Wednesday in downtown Santa Cruz at the market from 1-5pm. We are in the prepared food section of the market, near the corner of Cedar and Cathcart. 2) Find us every Thursday in Carmel-by-the-Sea at the Thursday morning market from 10am-2pm. We are usually near the corner of Mission & Ocean. 3) Find us on an orbiting schedule for both the Westside and Live Oak market...