Brioche Popovers
Come with me for a look beyond the brioche buns and rolls .... and you'll find a world of rich breads that fall somewhere between a basic bread and a pastry.
Our version of this classic bread is made with a yeasted dough that is fermented for 5 days, enriched with egg, olive oil, and a whisper of honey.
The end result is a soft bread with a tender crumb, full of sourdough flavor. Gently warmed, they make an outrageous dinner roll for your holiday table. Or top them with sweet or savory things for a Tuesday morning breakfast, or a late morning snack.
The end result is a soft bread with a tender crumb, full of sourdough flavor. Gently warmed, they make an outrageous dinner roll for your holiday table. Or top them with sweet or savory things for a Tuesday morning breakfast, or a late morning snack.
Oh brioche! You are the one that we want.
Packed in sets of 4, available for market pick-up or delivery.
Contains: eggs and honey.
Contains: eggs and honey.