
Persian Saffron Chocolate Torte
Where treasured spices meet celebrational cocao to make a grain-free delicacy.
Our flourless torte features Ecuadorian 100% cocao from YES Cacao, transformed into a ganache infused with true saffron, cardamom, and rose. The ganache filling is layered over a pistachio-rose crust. Naturally sweetened with honey and coconut sugar, this refined sugar-free dessert offers deep chocolate decadence with aromatic spices and floral notes.
✨ Made with premium dark chocolate, farm fresh eggs, organic cream, and carefully selected spices.
💝 Treat mom to something extraordinary this Mother's Day - pre-order starting May 7th for pickup Saturday, May 10th at the Westside Santa Cruz Farmer's Market or Thursday - Sunday at Cruise Cafe in Scotts Valley.