Tea Cake Loaves
We built a menu that switches often. But let me tell you about the time we tried to switch out these tea cakes - whew! I'll never do that again. Now permanent members of our menu - order one for market pick up or delivery!
Carrot Cardamom: Super simple ingredients, plus a whole lot of fresh carrot, give us a flavorful, fluffy cake with a delightful spice blend that includes cardamom and cinnamon.
Apple Spice: Another fall favorite is back made from farmstand apples, so the variety changes up to what we find out there and spiced with a warming fall blend.
Pumpkin: Bring on the Fall vibes! Oh, and the pumpkin tea cakes! Our pumpkin tea cake is made with fresh pumpkin and a lovely blend of spices like cinnamon, fresh ginger, and a whisper of mace and clove. Topped with a blend of muscovado sugar and cinnamon.
Chocolate Cake: Made with a dark, rich, full of flavor cocoa powder that lives up to its name -- majestic. Our chocolate cake is a surprising one. Without a frosted top, you'd think this may be a snoozer. But it is in fact not one to snooze on.
All three of these loaves are made with organic eggs, avocado oil, cane sugar, molasses, and our hard working gluten-free cake flour blend. Delightful straight out of the bag with coffee or tea, toasted (or not!) with a smear of butter, or as the base of a dessert -- just add ice cream.
Each loaf is approximate 24 ounces, and packed whole/unsliced.
Carrot Cardamom: Super simple ingredients, plus a whole lot of fresh carrot, give us a flavorful, fluffy cake with a delightful spice blend that includes cardamom and cinnamon.
Apple Spice: Another fall favorite is back made from farmstand apples, so the variety changes up to what we find out there and spiced with a warming fall blend.
Pumpkin: Bring on the Fall vibes! Oh, and the pumpkin tea cakes! Our pumpkin tea cake is made with fresh pumpkin and a lovely blend of spices like cinnamon, fresh ginger, and a whisper of mace and clove. Topped with a blend of muscovado sugar and cinnamon.
Chocolate Cake: Made with a dark, rich, full of flavor cocoa powder that lives up to its name -- majestic. Our chocolate cake is a surprising one. Without a frosted top, you'd think this may be a snoozer. But it is in fact not one to snooze on.
All three of these loaves are made with organic eggs, avocado oil, cane sugar, molasses, and our hard working gluten-free cake flour blend. Delightful straight out of the bag with coffee or tea, toasted (or not!) with a smear of butter, or as the base of a dessert -- just add ice cream.
Each loaf is approximate 24 ounces, and packed whole/unsliced.