![](https://switchbakery.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZUU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--e923eb1cecf5cea1b2e00fa55edf1adecfb86cae/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hSeVpYTnBlbVZmZEc5ZmJHbHRhWFJiQjJrQ0lBTnBBaUFEIiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--a2bc2e66bb190d28ab5db583014f9ba9cbdec3ab/Berry%20crumble.jpeg)
Triple Berry Crumble
A lovely Summer dessert.
I'll keep this simple and sweet, just like the dessert! This triple berry crumble starts with a shortbread style pie crust with a whisper of cinnamon and brown sugar, filled with jammy berries, topped with a lightly browned crumble.
Made with our gluten-free flour mix, organic vegan butter, and mix of berries that includes raspberry, blueberry, and blackberry. Baked in a 9" pie shell, serves 8-10.
Choose to pick it up at a market or have it delivered.
Made with our gluten-free flour mix, organic vegan butter, and mix of berries that includes raspberry, blueberry, and blackberry. Baked in a 9" pie shell, serves 8-10.
Choose to pick it up at a market or have it delivered.