Come out for Gluten-free Clam Chowder, February 26th!

We are bringing our gluten-free life to the annual Santa Cruz Clam Chowder Cook Off on February 26th. Not many people know this but Joshua has been obsessed with clam chowder since his time living in Boston and attending the School of the Museum of Fine Arts there. He even had a license plate that said "CHOWDA" on his car for years. Now, he is unleashing his traditional Boston clam chowder to the Monterey Bay Area, served with some of Amanda's amazing gluten-free French-style rolls.

Come check out the event—make sure you stop by to say 👋and vote for team Switch Bakery!