Farmstands and Bistro-shaped Possibilities : V3.0

Switch Bakery and Bistro: From Market Stall to Café Dreams

In this episode, Joshua and Amanda, the co-owners of Switch Bakery, announce the exciting news of transitioning their Santa Cruz-based bakery to a full-fledged bistro. Broadcasting from their new, yet-to-be-renovated location on Cedar Street, they share their plans of transforming the space, fond memories tied to the business, and how they envision the space evolving over time. They discuss what patrons can expect from the new bistro, such as unique menu offerings, while ensuring long-time customers that their popular market stalls will continue. The episode also delves into their fall menu, market stories, and emotional moments shared with customers.

This episode is being presented raw and unedited to align with the spirit of being inside of the location and capturing the moment.

00:00 Welcome to Switch Bakery and Bistro with new intro music by Ian Frazier!

00:57 First Impressions of the New Cafe

02:29 Reflecting on the Previous Business

03:57 Excitement and Plans for the New Space

15:08 Fall Menu and Seasonal Offerings

22:38 Vegan Pumpkin Hand Pies

23:39 Pumpkin Varieties and Their Uses

24:24 Fall Desserts and Scones

25:26 Marshmallow Cake Renaissance

29:17 Savory Hand Pies and Market Stories

33:29 Opening a New Cafe

44:59 Thanksgiving Preparations

47:30 Closing Remarks and Future Plans