Imacculate Vibes Inside : V3.4
about 8 hours ago in Podcasts
The Switch Bistro Diaries
Now open Tuesday through Saturday from 11:30 to 5ish.
In this episode of Switch it On!, founders Amanda and Joshua provide an in-depth update on their newly opened bistro in Santa Cruz. They discuss their current operating hours, menu offerings, and customer experiences since their soft opening. The duo highlights their popular items like keto donuts, lemon curd treats, and various coffee drinks featuring Noble Coffee from Ashland, Oregon. They also elaborate on their journey of creating a welcoming space, their personal highlights, and upcoming collaborations with other local vendors. With engaging anecdotes and plans for the future, get up to speed on the latest happenings at Switch Bakery Bistro.
00:00 Introduction and Welcome
00:59 Secret Opening and Operating Hours
02:33 Parking Tips and Location
03:53 Pastry Offerings and Customer Favorites
05:59 Coffee Bar and Special Drinks
09:21 Savory Menu and Brunch Delights
21:01 Market Presence and Community Engagement
22:34 Team Expansion and Job Opportunities
23:10 Memorable Bistro Stories
30:11 Special Events and Menu Highlights
34:04 The Year of Magic and Personal Growth
40:36 Podcast Anecdotes and Future Plans
44:21 Guest Appearances and Pop-Up Events
Now open Tuesday through Saturday from 11:30 to 5ish.
In this episode of Switch it On!, founders Amanda and Joshua provide an in-depth update on their newly opened bistro in Santa Cruz. They discuss their current operating hours, menu offerings, and customer experiences since their soft opening. The duo highlights their popular items like keto donuts, lemon curd treats, and various coffee drinks featuring Noble Coffee from Ashland, Oregon. They also elaborate on their journey of creating a welcoming space, their personal highlights, and upcoming collaborations with other local vendors. With engaging anecdotes and plans for the future, get up to speed on the latest happenings at Switch Bakery Bistro.
00:00 Introduction and Welcome
00:59 Secret Opening and Operating Hours
02:33 Parking Tips and Location
03:53 Pastry Offerings and Customer Favorites
05:59 Coffee Bar and Special Drinks
09:21 Savory Menu and Brunch Delights
21:01 Market Presence and Community Engagement
22:34 Team Expansion and Job Opportunities
23:10 Memorable Bistro Stories
30:11 Special Events and Menu Highlights
34:04 The Year of Magic and Personal Growth
40:36 Podcast Anecdotes and Future Plans
44:21 Guest Appearances and Pop-Up Events