Here's what's on the Switch Bakery menu for the Tuesday market in #Monterey. 

* Whole-grain Sandwich Loaves
* Pumpernickel Loaves
* Baguette and Demi-baguettes

* Carrot & Cardamom Tea Cake
* Cinnamon & Sugar Milk Bread with Almond Streusel
* Shareable Chocolate Cake
* Chocolate Chip Cookies

* Cinnamon & Streusel Donut
* Cocoa Crumb Donut

* Tandoori Vegetable with a cilantro, mint chutney - a holdover from last week 

* Vegan Sicilian Fava Bean with fennel confit, and spring onions - all from a farmer co-op I met on Saturday. 

*  Roman Easter Flatbread with salami (made in SF), Castelveltrano olives, shallots, and basil, ricotta pesto.