Fall Schedule - Where to Find Us!
2 months ago
We know you are looking for it ... here's our Fall 2024 schedule of markets around the Monterey Bay Area.
1) Find us every Wednesday in downtown Santa Cruz at the market from 1-5pm. We are in the prepared food section of the market, near the corner of Cedar and Cathcart.
2) Find us every Thursday in Carmel-by-the-Sea at the Thursday morning market from 10am-2pm. We are usually near the corner of Mission & Ocean.
3) Find us on an orbiting schedule for both the Westside and Live Oak markets in Santa Cruz. Here are the dates:
☀️ Westside Santa Cruz Market, Saturdays from 9am-1pm: September 28, October 26, November 23,
☀️ Live Oak Market, Sundays from 9am-1pm: September 29. October 27, November 24
1) Find us every Wednesday in downtown Santa Cruz at the market from 1-5pm. We are in the prepared food section of the market, near the corner of Cedar and Cathcart.
2) Find us every Thursday in Carmel-by-the-Sea at the Thursday morning market from 10am-2pm. We are usually near the corner of Mission & Ocean.
3) Find us on an orbiting schedule for both the Westside and Live Oak markets in Santa Cruz. Here are the dates:
☀️ Westside Santa Cruz Market, Saturdays from 9am-1pm: September 28, October 26, November 23,
☀️ Live Oak Market, Sundays from 9am-1pm: September 29. October 27, November 24
Fall Menu:
Flatbread of the week: $7 chefs choice, includes vegan and traditional options.
Sandwich of the season: $7 lions mane salad with pickled onions, sprouts on our gluten-free bun.
Sliceable loaves: seeded, brown, plain, herbed
Fermented loaves: olive oil brioche (has eggs), walnut sourdough
Baguettes: plain and seeded
BLD Buns: 4-pack
Cake by the slice: chocolate black-out
Tea Cakes: carrot cardamom, apple streusel, chocolate
Cookies & Bars: white chocolate & pecan, vegan chocolate chip, ginger molasses, apricot or fig maple pie bar
Sugar-free Donuts: almond cinnamon streusel
Hand pies: vegan cinnamon blueberry
Scones: fresh seasonal berry
Sliceable loaves: seeded, brown, plain, herbed
Fermented loaves: olive oil brioche (has eggs), walnut sourdough
Baguettes: plain and seeded
BLD Buns: 4-pack
Cake by the slice: chocolate black-out
Tea Cakes: carrot cardamom, apple streusel, chocolate
Cookies & Bars: white chocolate & pecan, vegan chocolate chip, ginger molasses, apricot or fig maple pie bar
Sugar-free Donuts: almond cinnamon streusel
Hand pies: vegan cinnamon blueberry
Scones: fresh seasonal berry