Joshua and Amanda, owners of Switch Bakery in Santa Cruz, recap life at The Bistro about a year after getting the keys to 1016 Cedar Street. They talk expanding the Thanksgiving preorder menu on switchbakery.com featuring their annual vegan apple, maple-coconut pecan, and pumpkin pies plus sides like potato gratin (and vegan version), cranberry chutney, and a gnocchi lasagna. They wax poetic about the new Dandelion chocolate in the kitchen desserts, mochas, and upgraded chocolate chunk cookies, plus recent menu highlights like bagels, duck egg sandwiches, and a maple sesame cake. Plus, the retelling of a Halloween adventure!
00:00 Welcome to Switched On 03:13 One Year at Cedar Street 07:48 Preorder Thanksgiving Menu 19:48 Pickup Times and Walk Ins 20:14 Thanksgiving Pickup Options 21:44 Holiday Week Hours 23:54 Seasonal Talk 25:41 Halloween Equipment Heist37:44 "Now it's really good!" 42:23 Wrapping Up and Next Time
Discussed on this podcast:
Holiday Ordering
The podcast where Joshua & Amanda live taste all the pies!
Produced and edited by Joshua Bradley. Intro and outro music by @frazier_ian
Holiday Ordering
The podcast where Joshua & Amanda live taste all the pies!
Produced and edited by Joshua Bradley. Intro and outro music by @frazier_ian