Welcome to the Good GF Life!
We are an artisan gluten-free bakery making Bread & Focaccia, Desserts, and Keto & Sugar-free Treats free from wheat, corn, soy, and seed oils.

Switch Bakery & Bistro is coming this fall at 1016 Cedar St. in Downtown Santa Cruz, featuring the baked goods you know and love along with a menu of small plate food, and a zero-proof cocktail and dessert lounge on the weekends.


Sign up for exclusive invites and perks designed for our biggest fans, and get updates about opening our 100% gluten-free location — 

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Get Chef Joshua's cookbook for the Autoimmune Protocol Diet!

The Autoimmune Protocol (AIP) is a proven way to manage inflammation from food sources and helps your body rediscover signals of health. With a science-based process and a focus on a wide variety of foods, this cookbook walks you through the AIP process.

“This book can help anyone who wants to fuel their body, boost their resilience and heal with every meal. It's full of clear, science-based guidance to making healthy, delicious meals that reduce inflammation and help your body heal.”
- Jane McGonigal, best-selling author of SuperBetter, Reality is Broken, and Imaginable

"If you or someone you love has Crohn's Disease, you must have this book. For years we doctors told patients with autoimmune diseases that diet didn't matter―and we were dead wrong. Here is careful, clear science-based guidance to making healthy, delicious meals that reduce inflammation and help your body heal."
―Martin L. Rossman, MD, author of Guided Imagery for Self-Healing
Order on Amazon

 Looking for gluten-free bread and treats in Santa Cruz or Monterey County? Switch Bakery's celiac-safe baked goods are available at multiple convenient locations throughout the Central Coast—and we ship nationwide! 

Where To Find Us

Experience the joy of fresh-baked gluten-free delivered to your door with a bread subscription — choose local delivery, market pickup, or nationwide shipping.

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